Mozzarrella & Gouda Cheese
Mozzarrella & Gouda Cheese
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 33.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Light Creamy Yellow
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm</p>
Contact : beckey's farm, +36 3 05 80 38 37
Good deal: buying from seller
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