MOZZARRELLA - 1 ad

Hungary 1055 Food
Mozzarrella & Gouda Cheese

Saturday, June 13, 2015

Mozzarrella & Gouda Cheese FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 33.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Light Creamy Yellow MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C...

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  • 1055 - Budapest
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