Mozzarrella & Gouda Cheese
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Hungary Food
Food

Mozzarrella & Gouda Cheese

Mozzarrella & Gouda Cheese

FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 33.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Light Creamy Yellow

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm</p>

Location : Budapest. 1118, Hungary, 1055 Budapest,
Contact : beckey's farm, +36 3 05 80 38 37

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Mozzarrella & Gouda Cheese

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