Xylo-oligosaccharide
It has good acid and heat stability, and has the characteristics of good storage and stable use. The sweetness is 40% of that of sucrose, and it has the same sweet texture as granulated sugar.
Application field:
Medicine and health care category: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries
Dairy drinks: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.
Food category: table food, baked goods, condiments, desserts, various canned foods, candies
Feed: as a feed additive instead of antibiotics
Mobile: +86 13001786807
Whatsapp: 13001786807
Email: yvonnegaosales@gmail.com
Contact : Yvonne Gao, +13 0 01 78 68 07
Good deal: buying from seller
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This page is about importers and exporters of Xylo-oligosaccharide Search in a category : Raw materials Search in a category : oligosaccharide, xylo |
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