Xylo-oligosaccharide
It has good acid and heat stability, and has the characteristics of good storage and stable use. The sweetness is 40% of that of sucrose, and it has the same sweet texture as granulated sugar.
Application field:
Medicine and health care category: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries
Dairy drinks: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.
Food category: table food, baked goods, condiments, desserts, various canned foods, candies
Feed: as a feed additive instead of antibiotics
Mobile: +86 13001786807
Whatsapp: 13001786807
Email: yvonnegaosales@gmail.com
Contact : Yvonne Gao, +13 0 01 78 68 07
Good deal: buying from seller
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This page is about importers and exporters of Xylo-oligosaccharide Search in a category : Raw materials Search in a category : xylo, oligosaccharide |
07019 Cosmetics and beautyReport abuse
Tuesday, April 14, 2015
Quantity : 100g - Price : EUR 21
The soap opera is not just a simple soap, which is a multifunctional skin care products, soft, makeup face, body and hair. His work is very good advice, if the skin is sensitive, fragile, dry and sensitive skin, called in question, of course, all those with normal skin. Other uses...
mireille savon
- 07019 - Remoulins
- 04 66 37 42 62
5000 FoodReport abuse
Saturday, February 20, 2016
Quantity : 1000 MT PE - Price : 300/mt CIF
Chickpeas Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicerarietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpeas is used...
Khun Jack Partnership Ltd
- 5000 - Chaing Mai
- +66 9 68 75 20 43
5000 FoodReport abuse
Saturday, February 20, 2016
Quantity : 1000 MT PE - Price : 300/mt CIF
Product Description Dried Kidney Beans 2014,Sugar Beans Specifications 1. Origin: Thailand 2. Crop: 2014 3. Quality: Grade One 4. Specifications: Size 220-240pcs/100g Moisture 16% max; Admixture 0.2% max; Imperfect: 2% max; Cooking time: less than 60min with hot water 5...
Khun Jack Partnership Ltd
- 5000 - Chaing Mai
- +66 9 68 75 20 43
