Spain Food
Food

Spanish Organic Extra Virgin Olive Oil top quality

•Our organic olive groves and farmlands certify the environmentally friendly growing methods that fully respect natural cycle of crop and biodiversity.
•The oil is made in our own milling/bottling installations, according to the local tradition handed down from our ancestors, combined with strict quality standards.
Our ORGANIC range "San Francisco olive ecológico" boasts wonderful fruity and freshness; fragrant freshly cut grass and green tomato nuances.
Brilliant green color.
Distinct well balanced bitter-spicy character, typical of Picual variety olive.
•OLIVE OIL TYPE: organic EXTRA VIRGIN OLIVE OIL
•VARIETY: 100% PICUAL
•ORIGIN: SPAIN
•INGREDIENTS: 100% EXTRA VIRGIN OLIVE OIL
•High content in oleic acid, polyphenols and antioxidants
•ACIDITY: 0,14º
•FRUITY: 5.5
PACKING: tin, PET, glass bottles
(Available in several formats: 20ml single dose, 500ml can, 500ml glass bottle, 500ml non-refillable bottle, 1L PET, 2L PET, 5L PET)
•AWARDS: GOLD MEDAL in ECOTRAMA 2014
Finalist #13 Top 25 Best of BIOPRESS 2014
•HARVESTING PERIOD: The olives are picked up between November and early December.
•Olives are carefully harvested and pressed within hours of picking for a fresher taste and top‐quality oil.
•OIL EXTRACTION: Cold pressed (with temperature lower than 27°C) and filtered.
•Obtained solely by mechanical means ‐crushing, malaxing, centrifuge, decantation‐
100% NATURAL: Genuine olive oil JUICE
•Directly from the producer, OLEICOLA SAN FRANCISCO, Spanish small scale and family run business.
Location : c/ Pedro Pérezs/n, 23520 Begijar,
Contact : CESARINE POMPEANI, +34 6 34 88 09 17

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