Transglutaminase Prolink MB Series
Ace ingredients co ltd is the culmination of our promise to create and deliver the most innovative and valuable products and solutions for our clients in order to reach the next level in their food ingredient china businesses.
Prolink MB Series are enzymatic preparations based on transglutaminase meat enzyme (TG). Prolink MB Series TG solutions are specifically developed for cold meat binding applications (restructured meat products), where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests.
Prolink MB Advantages
Restructured Meat
- Reforms products with desired shapes
- Effective meat binding, strong bonds between proteins
- Improves slice-ability, reduces slice losses
- Improves texture
- The final reformed product can be frozen and cooked without losing shape or texture
Contact : Krystal Du, 021 52830588
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sales@fortunehouse.com.tw Everything else / BulkReport abuse
Sunday, April 15, 2007
We are specialized invention corporation in Taiwan. Our R&D department is leaded by a person, who has been known as a prolific inventor and big winner of gold medals in world-famous invention shows. He was hereby sequentially awarded as “Golden Brain of Nation”, by our government...
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