Transglutaminase Prolink MB Series
Ace ingredients co ltd is the culmination of our promise to create and deliver the most innovative and valuable products and solutions for our clients in order to reach the next level in their food ingredient china businesses.
Prolink MB Series are enzymatic preparations based on transglutaminase meat enzyme (TG). Prolink MB Series TG solutions are specifically developed for cold meat binding applications (restructured meat products), where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests.
Prolink MB Advantages
Restructured Meat
- Reforms products with desired shapes
- Effective meat binding, strong bonds between proteins
- Improves slice-ability, reduces slice losses
- Improves texture
- The final reformed product can be frozen and cooked without losing shape or texture
Contact : Krystal Du, 021 52830588
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