Polysorbate 65
Quantity : $1.72~3 Price : 3500ton/year
Polysorbate 65, also known as polyoxyethylene 20 sorbitan tristearate, consists of sorbitol, ethylene oxide, and stearic acid. It has a molecular formula of C100H194O28. At room temperature, it is in the form of yellow viscous liquid or paste. Polysorbate 65 is an O/W emulsifier with an HLB value of 10.5. Polyoxyethylene sorbitan tristearate is soluble in ethanol, ethyl acetate, acetone, and can be dispersed in water.
CAS NO.: 9005 71 4
E NO.: E436
MOLECULAR FORMULA: C100H194O28
MOLECULAR WEIGHT: 1844.59
Technical Information of Polysorbate 65
According to Q/GDRH 013-2020, other parameters are available upon request.
|
Parameters |
Unit |
Standard value |
|
Acid value |
mg KOH/g |
≤2.0 |
|
Saponification value |
mg KOH/g |
88~98 |
|
Hydroxyl value |
mg KOH/g |
44~60 |
|
Moisture |
w/% |
≤3.0 |
Advantages of Polysorbate 65
Polysorbate 65 act as an emulsifier and stabilizer in industrial products formulations.
Can be used in industry.
Now the price of polysorbate products is reasonable, if you have needs, please contact us.
More details of non ionic surfactant list, please visit our website.
We can also offer kinds of sorbitan fatty acid esters for sale, anything you need, please leave us a message.
Contact : Cao Bonnie, 020 87568805
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50000 FoodReport abuse
Thursday, July 16, 2015
Quantity : 1 x 40feet - Price : 340$
Density at 20c; 0.916 to 0.923 20c refractive index; 1472-1474 Iodine value; 120-143 Unsaponification; Max 2.5 Free fatty acids; 0.1% max. as oleic acid Peroxide value; 1 Max. (Mcg / kg) Color; Max. 2 Red (5 Lovibond cell) humidity; 0.1% maximum appearance; Clear and bright...
PK - GLOBAL UNIT
- 50000 - Chiang Mai
- +66 6 14 84 85 39
73110 FoodReport abuse
Thursday, August 27, 2015
Mozzarella Cheese | Fresh Cheese | Cheddar Cheese | Cheese, Full Cream Milk Powder HEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from US cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A....
N.N.P.T As Ingeniering
- 73110 - Nakornpathom
- +66 6 19 70 32 56
15140 FoodReport abuse
Sunday, July 26, 2015
Specific Gravity at 20c; 0.916-0.923 Refractive Index at 20c; 1472-1474 Iodine Value; 120-143 Unsaponification; 2.5 Max Free Fatty Acid; 0.1% Max. as Oleic Acid Peroxide Value; 1 Max. (meg/kg) Color; Max. 2 Red (on 5 Lovibond cell) Moisture; 0.1% Max Appearance; Clear and...
TRADEX GROUP CO LTD
- 15140 - opburi
- +6661409539
