Native tapioca starch

We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.

Location : 91/38-39 Suwinthawong Rd, 10510 Bangkok,
Contact : Ms.Pratoom Puttra, 6625437179

Ms.Noi

3.9/5

Retail

Registered since 18 June 2014

Identification number of the company : 66

Send email to Ms.Noi

Ms.Noi

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Native tapioca starch

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China

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