Garlic Extract Powder Allicin1% 2% Garlic Extract/Allicin Garlic Powder

Latin Name: Allium sativum L.
Appearance: Light Brown Fine Powder
Grade: Pharmaceutical grade&food grade
Extraction Method: Solvent Extraction
Part: seed
Active Ingredient: Allicin
Specification: 1%-2% by HPLC

Alliin:
CAS NO.: 556-27-4
MF: C6H11NO3S
MW: 177.2178

What is Garlic Extract?
Garlic is a member of the onion family and is nature's most versatile medicinal plant. Garlic has been used all over the
world for thousands of years for a wide range of conditions. It has been prized since the first records of civilization
for its uses in treating wounds,infections,tumors,and intestinal parasites.

Function:
1. Prevention of atherosclerosis, protect the heart against invasion
2. Improve the blood circulation function with detoxification
3. Typical antibiotics and sterilization, treat athlete's foot (tinea pedis, dermatophytosis) irritant substances on immune function, asthma, colds, diabetes, al infections have a certain effect.
4. Lowering fat, blood pressure, blood sugar as well as anti-platelet aggregation
5. It can reduce coronary atheroscl plaques, can be anti-blood tie.
6. Allicin can effectively stimulate the body to produce animal flavor formation of amino acids to increase meat and eggs in a fragrance ingredient C3H5S (O) gene, so that meat and eggs flavor more beautiful.
7. Enhance fibrinolytic activity, inhibition of tumor cells and kill the bad cancer cells, prevention and treatment the tumor cell.

Application:
(1)Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
(2)Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
(3)Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
(4)Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.