Erythritol
Functional sugar have attracted attention because of their heathy features and wide application prospects in the food industries. The food additives supplied by Saigao, a reliable food ingredient manufacturer, has exceptionally pure sweetness that is completely free of secondary flavours and aftertastes. It can greatly enhance the flavor and aroma of food, beverage,allulose sugar, nutrition, bakery, dairy, confectionery, etc.
We have making powdered erythritol projects, and the products include erythritol sweetener whole foods, powdered erythritol nutrition, bulk powdered erythritol, erythritol granular sweetener, erythritol sweetener woolworths, erythritol sweetener packets, erythritol sweetener publix,etc.
Erythritol is a polyol and fermented food, which is clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The erythritol products are widely used nowadays, you can even see organic erythritol products when you buy groceries. You may ask, is erythritol safe? The answer is absolutely positive. But when you buy erythritol products, always make sure you buy them from the best erythritol supplier. CAS NO: 149-32-6 EC NO: E968.
Specification Sheet for Erythritol
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PRODUCT NAME: |
ERYTHRITOL |
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Synonyms: |
Meso-Erythritol ; Erythrol ; Phycitol |
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Definition |
|
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Chemical Name: |
1,2,3,4- Butanetetrol |
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Molecular Formula: |
C4H10O4 |
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Molecular Weight: |
122.12 |
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Standard: |
FCC10/GB26404 |
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CAS No: |
149-32-6 |
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EC No: |
E968 |
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HS code: |
2905499000 |
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Description |
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Apperance: |
White crystalline granular or powder |
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Mesh: |
20-30mesh, 20-60mesh, 60-80mesh, 100mesh |
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Taste: |
Practically odorless with Sweet taste |
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Melting Range: |
119-123℃ |
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Physical, Chemical |
|
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Assay: |
99.50-100.50% ( on dry basis) |
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Solubility: |
Very soluble in Water, Slightly soluble in ethanol |
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PH Value: |
5-7 |
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Loss on drying: |
≤0.2% |
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Ash: |
≤0.1% |
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Lead(Pb): |
≤0.5mg/kg |
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As: |
≤0.3mg/kg |
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Reducing Sugars: |
≤0.3% |
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Ribitol and Glycerol: |
≤0.1% |
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Microbiology |
|
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Count of Bacterica: |
≤300 cfu/g |
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Yeast and Moulds: |
≤50 cfu/g |
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Coliform: |
≤0.3 MPN/g |
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Pathogens: |
Negative |
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Shelf life: |
36months/3 years |
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Package: |
25kg kraft bag with inner PE bag |
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Storage |
Keep from Sunlight, Must be stored in an odor-free enviorement,Low humidity condition are recommend to mimimize caking degradation potentials. |
Advantages of Erythritol
Sugar-Free
Low Calories
Tooth Friendly
Does not increase blood sugar (GI=0)
Easily Digestible
Masks off-flavors of high-intensity sweeteners
Erythritol Blends
No Bitter Aftertaste
All Natural and Low calories
No effect on the blood sugar levels
Customize the different sweetness
Usage of Erythritol
Food
Beverage
Confectionery
Tabletop Sweeteners
Contact : liu Rex, +86 0531 69959201
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