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B2B Services
Erythritol
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PRODUCT NAME: |
ERYTHRITOL |
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Synonyms: |
Meso-Erythritol ; Erythrol ; Phycitol |
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Definition |
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Chemical Name: |
1,2,3,4- Butanetetrol |
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Molecular Formula: |
C4H10O4 |
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Molecular Weight: |
122.12 |
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Standard: |
FCC10/GB26404 |
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CAS No: |
149-32-6 |
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EC No: |
E968 |
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HS code: |
2905499000 |
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Description |
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Apperance: |
White crystalline granular or powder |
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Mesh: |
20-30mesh, 20-60mesh, 60-80mesh, 100mesh |
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Taste: |
Practically odorless with Sweet taste |
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Melting Range: |
119-123℃ |
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Physical, Chemical |
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Assay: |
99.50-100.50% ( on dry basis) |
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Solubility: |
Very soluble in Water, Slightly soluble in ethanol |
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PH Value: |
5-7 |
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Loss on drying: |
≤0.2% |
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Ash: |
≤0.1% |
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Lead(Pb): |
≤0.5mg/kg |
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As: |
≤0.3mg/kg |
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Reducing Sugars: |
≤0.3% |
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Ribitol and Glycerol: |
≤0.1% |
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Microbiology |
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Count of Bacterica: |
≤300 cfu/g |
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Yeast and Moulds: |
≤50 cfu/g |
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Coliform: |
≤0.3 MPN/g |
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Pathogens: |
Negative |
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Shelf life: |
36months/3 years |
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Package: |
25kg kraft bag with inner PE bag |
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Storage |
Keep from Sunlight, Must be stored in an odor-free enviorement,Low humidity condition are recommend to mimimize caking degradation potentials. |
Advantages of Erythritol
Sugar-Free
Low Calories
Tooth Friendly
Does not increase blood sugar (GI=0)
Easily Digestible
Masks off-flavors of high-intensity sweeteners
Erythritol Blends
No Bitter Aftertaste
All Natural and Low calories
No effect on the blood sugar levels
Customize the different sweetness
Usage of Erythritol
Food
Beverage
Confectionery
Tabletop Sweeteners
Good deal: buying from seller
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This page is about importers and exporters of Erythritol Search in a category : B2B Services Search in a category : erythritol |
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