Carrageenan Thickener E407
Carrageenan E407, CAS No.: 9000-07-1, also known as Eucheuma plastic, stone cauliflower,it is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickening, emulsification, film formation and stable dispersion. It can be used as a gelling agent, emulsifier, thickener or suspending agent for stabilizing emulsion, controlling Liquid shrinkage, forming, cementing and dispersing, etc. Carrageenan can play the role of gel, emulsification, water retention, and enhance elasticity in ham and ham sausage, provide proper water retention, and form a good organizational structure by complexing with protein, making the product good in taste and elasticity.
Specifications of Carrageenan Thickener Food Additive
|
Item |
Specification |
|
Appearance |
yellowish to white flowing powder |
|
Particle Size |
90% min. Thru 120 mesh |
|
Sulphate(%) |
15-40 |
|
Viscosity(mPa.s) |
≥5 |
|
Loss on Drying(%) |
≤12 |
|
Total Ash Content (%) |
15-40 |
|
Gel Strength(KCl, g/cm2) |
≥1300 |
|
PH level |
8.0-11.0 |
|
Transparency(%) |
≥70 |
|
Acid -insoluble ash (%) |
≤1 |
|
Arsenic(As, mg/kg) |
≤3 |
|
Lead(Pb, mg/kg) |
≤5 |
|
Mercury(Hg, mg/kg) |
≤1 |
|
Cadmium(Cd, mg/kg) |
≤2 |
|
Total Plate Count (CFU/g) |
≤5000 |
|
Moulds and Yeasts(CFU/g) |
≤300 |
|
E.coli |
Absent in 5g |
|
Salmonella |
Absent in 10g |
For more information about food additives and supplements or buy carrageenan, please feel free to contact us!
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|
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