Carrageenan Thickener E407

Carrageenan E407, CAS No.: 9000-07-1, also known as Eucheuma plastic, stone cauliflower,it is from Eucheuma, seaweed, carrageenan and other red algae seaweed extracted from the hydrophilic colloid. Carrageenan has many physicochemical properties such as hydrophilic colloid, gel, thickening, emulsification, film formation and stable dispersion. It can be used as a gelling agent, emulsifier, thickener or suspending agent for stabilizing emulsion, controlling Liquid shrinkage, forming, cementing and dispersing, etc. Carrageenan can play the role of gel, emulsification, water retention, and enhance elasticity in ham and ham sausage, provide proper water retention, and form a good organizational structure by complexing with protein, making the product good in taste and elasticity.

Specifications of Carrageenan Thickener Food Additive

Item	Specification
Appearance	yellowish to white flowing powder
Particle Size	90% min. Thru 120 mesh
Sulphate(%)	15-40
Viscosity(mPa.s)	≥5
Loss on Drying(%)	≤12
Total Ash Content (%)	15-40
Gel Strength(KCl, g/cm2)	≥1300
PH level	8.0-11.0
Transparency(%)	≥70
Acid -insoluble ash (%)	≤1
Arsenic(As, mg/kg)	≤3
Lead(Pb, mg/kg)	≤5
Mercury(Hg, mg/kg)	≤1
Cadmium(Cd, mg/kg)	≤2
Total Plate Count (CFU/g)	≤5000
Moulds and Yeasts(CFU/g)	≤300
E.coli	Absent in 5g
Salmonella	Absent in 10g

For more information about food additives and supplements or buy carrageenan, please feel free to contact us!

If you are looking for a reliable carrageenan supplier, don't hesitate to contact us!

Location : Building 1, No. 883-885, Pinggang Road, Lingang New Area, Shanghai,China, 201306 Shanghai,
Contact : com bakechem, 86 21 50253885

bakechem

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Registered since 03 January 2024

Website : www.bakechem.com/

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