Black Salt

Black salt is also known as kala namak. It is a special type of Indian mineral salt with a distinctive / sulphurous flavor. Black salt or Kala Namak is not black, but more a reddish-gray, because of the presence of trace minerals and iron. It is not interchangeable with sea salt because it's distinct flavor.

According to India's Classical Medical Science, Ayurveda, black salt is full of therapeutic benefits. It is rich in iron, and is a cure for flatulence and heartburn.

According to Ayurveda Doctors, black salt is the most beneficial form of salt because it increases blood sodium levels and is highly recommended for patients with high blood pressure and low-salt eating dieters. It is also a rejuvenator while aiding digestion and improving eyesight. It is said to help in digestion and soften the bowel

Uses Of Black Salt

Indian Kala Namak is considered to be a spice in ayurvedic medicine and is used as a laxative and digestive aid. It is also believed to relieve intestinal gas and heartburn. Kala Namak is appreciated by vegans in mimic the taste of eggs. It is used, for example, to spice tofu to mimic an egg salad. It is also regularly used in chutneys, raitas, pickles and many other savory. Try it as a fresh fruit and a banana for a delicious treat. Can also be used to replace sea salt or salt table.

Benefits Of Black Salt

Cure for flatulence and heartburn

Digestion aids

Improves eyes sight

Helps to lower high blood pressure