White Dahlia Root P.E. (sales07@nutra-max.com)

Product Name

White Peony Root P.E.

Botanical Name

Raeonia Lactiflora Pall.

Part Used

Root

Specification

20% Albasides,80% Glycosides

Test method

HPLC

CAS No.

23180-57-6

Molecular Formula

C23H28O11

Molecular Weight

480.45

Appearance

Yellow to reddish brown powder

Brand Name

Hunan Nutramax Inc.

What is Paeoniflorin produced in Hunan NutraMax Inc .?

Hunan NutraMax Inc White peony is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. White peony is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of White peony is a result of both the processing and the tea plant cultivars employed in the production.

Where will NutraMax 's Paeoniflorinused to?

• Muscle spasm of limbs, back and neck, face. Jerky legs

• Relieving pain

• Bone spurs of the heels

• Viral hepatitis

• Chronic constipation

• Asthma

• Whooping coughs

• Diabetes

Application of NutraMax ‘s Paeoniflorin

(1). Applied in health product field, it is produced oral capsule to protect cardiovascular;
(2). Applied in pharmaceutical field, to be used as a kind of analgesic, with the function of regulating immunity;
(3). Applied in cosmetics field, effectively make people more beautiful.

NutraMax's Technological Process:

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

NutraMax's Safety :

Delivery time :

Around 3-5 workdays after your payment.

MOQ :

5kg packed in aluminum foil bag, double plastic-bag inside

Packing :

In fiber-drums with two-plastic bags inside.

Net Weight :

25kgs/Drum

Gross Weight :

28kgs/Drum

Drum Size & Volume:

I.D.42cm × H52cm, 0.08 m³/ Drum

Payment terms:

T/T or Western Union , ESCROW

Storage :

Stored in dry and cool place, keep away from strong light and heat.

Shelf Life :

Two years when properly stored.

Items

Specification

Appearance

Yellow to reddish brown powder

Oder

Characteristic

Taste

Characteristic

Paiticle size

Pass 80 mesh

Loss on drying

≤5%

Heavy metals

<10ppm</p>

As

<1ppm</p>

Pb

<3ppm</p>

Assay

Result

Total Plate Count

<10000cfu/g or <1000cfu/g(Irradiation)</p>

Yeast & Mold

<300cfu/g or 100cfu/g(Irradiation)</p>

E.Coli

Negative

Salmonella

Negative