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Supply Leveking Lipase LBK-B400

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Food Enzyme Lipase LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder. Standards: 30000u/g. Physical Properties Appearance: White to creamy powder Effective PH Range:6.5to 10.5 Optimum PH 9.4 Effective Temperature:Range 25 to 65¡æ Optimum Temperature:55¡æ. Main feature: ?Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring ?D
Location : 2-112,113,Bio-incubator Building 2, Gaoxinzhong One Road,New Technology Garden District,Nanshan,Shenzhen, 518057 Guangdong,
Contact : Aaron Huang, 0086 755 26031010

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Supply Leveking Lipase LBK-B400

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