SP6-206 Bamboo Kitchenware Utensil set of 6 , Cooking Tools Bamboo

Bamboo Kitchenware Utensil set of 6 , Cooking Tools Bamboo, Bamboo Spatulas Set

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Tips:

Condition

Before you make your first cut, drizzle that board with mineral oil and rub it in with a s oft, dry cloth. Theoil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lov ely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.

Wash

Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my board s are still in great shape.

Disinfect

If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and d ry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You' d hate to cross-contaminate your vegetables (especially if you eat them raw).

Remove Stains and Odors

From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt ov er the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.

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