Soya Lecithin

Soybean Lecithin is a natural emulsifier obtained from soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Specification of Soybean Lecithin

SPECIFICATION: Inspection Standard BP, USP, FCC
Components: Guaranteed Analysis:
Appearance Brown fluid soy lecithin
Acetone-Insoluble Matter 60% min
Ether-Insoluble Matter 0.8%Max
Water 1.0%Max
Acid Value 30mgKOH/g Max
Color, Gardner 14 Max
Viscosity, Brookfield @ 25°C 12,000 cps maximum
As 0.1 mg/kg Max
Heavy metal (Pb) 1.5 mg/kg Max
Packing of Soybean Lecithin
1.20kg/drum;200kg/drum
2.design as customer requirement
Services we can provide:
1. We can provide mixed containers with different mixed items in one container.
2. We will control the quality, and offer free samples for test before shipment. After shipment, we will keep the samples for 3 years.
3. We can arrange shipment promptly with professional documents.
4. We can make the packages as you request, and send you photos before shipment.