Sorbitan Monopalmitate
Sorbitan esters and Polysorbates as nonionic offer many advantages over ionic surfactants including increase stability, enhance flexibility and provide wider compatibility. They are stable in mild acids, alkalis and electrolytes and do not react with ionic ingredients or actives.
Sorbitan monopalmitate, also known as sorbitan palmitate/SMP, is synthesized by the esterification of sorbitan with palmitic acid. It has a molecular formula of C22H42O6. At room temperature, it is a light yellow granular solid. Monopalmitate is a W/O emulsifier that has an HLB value of span 40. Besides emulsification, sorbitan monopalmitate can also act as a stabilizer, thickener for food, pharmaceutical, and cosmetic formulations; and as a lubricant, softener, finishing agent for the textile industry. Also, sorbitan monopalmitate is used as a dispersant for printing ink.
CAS NO.: 26266 57 9
ENO.: E 495
MOLECULAR FORMULA: C22H42O6
MOLECULAR WEIGHT: 403.56
Technical Information of Sorbitan Monopalmitate
According to GB25552-2010, other parameters are available upon request.
|
Parameters |
Unit |
Standard value |
|
Fatty acid |
w/% |
63~71 |
|
Sorbitol |
w/% |
33~38 |
|
Acid value |
mgKOH/g |
≤7.0 |
|
Saponification value |
mg KOH/g |
140~155 |
|
Hydroxyl value |
mg KOH/g |
270~305 |
|
Moisture |
w/% |
≤1.5 |
|
Residue on ignition |
w/% |
≤0.5 |
|
Arsenic |
mg/kg |
≤3 |
|
Pb |
mg/kg |
≤2 |
Sorbitan Monopalmitate Use
- Acting as emulsifiers and dispersants in the food and cosmetic industry
- Soluble in ethanol, ethyl acetate, toluene, and petroleum ether; can be dispersed in hot water and becomes lactescence
- You can also find the wide uses of sorbitan monopalmitate in food, cosmetic and industry
Contact : Cao Bonnie, 020 87568805
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73110 FoodReport abuse
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Mozzarella Cheese | Fresh Cheese | Cheddar Cheese | Cheese, Full Cream Milk Powder HEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from US cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A....
N.N.P.T As Ingeniering
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15140 FoodReport abuse
Sunday, July 26, 2015
Specific Gravity at 20c; 0.916-0.923 Refractive Index at 20c; 1472-1474 Iodine Value; 120-143 Unsaponification; 2.5 Max Free Fatty Acid; 0.1% Max. as Oleic Acid Peroxide Value; 1 Max. (meg/kg) Color; Max. 2 Red (on 5 Lovibond cell) Moisture; 0.1% Max Appearance; Clear and...
TRADEX GROUP CO LTD
- 15140 - opburi
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50000 FoodReport abuse
Thursday, July 16, 2015
Quantity : 1 x 40feet - Price : 340$
Density at 20c; 0.916 to 0.923 20c refractive index; 1472-1474 Iodine value; 120-143 Unsaponification; Max 2.5 Free fatty acids; 0.1% max. as oleic acid Peroxide value; 1 Max. (Mcg / kg) Color; Max. 2 Red (5 Lovibond cell) humidity; 0.1% maximum appearance; Clear and bright...
PK - GLOBAL UNIT
- 50000 - Chiang Mai
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