Skyswan Black Alkalized Cocoa Powder
Skyswan black cocoa powder a cocoa powder that has been heavily alkalized or dutched. The black color is achieved by heavier alkalizing, and no food colors have been used to create it. The pH value of black alkalized cocoa powder is generally between 8.0-9.0.
Applications of Black Alkalized Cocoa Powder
Black cocoa powder has smoother non-bitter taste, and it tastes much less chocolate like. Due to its color properties, black cocoa powder is mainly used in the addition of dark-colored foods.
Be very careful when using jet black cocoa powder, as it floats around and colors everything on it's way.
Contact : swancocoa sky, +86 510 8871 6599
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843 FoodReport abuse
Tuesday, April 28, 2026
Price : 650usd
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- +22 5 49 87 56 63
- +225 04619689/498756
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Quantity : 2000MT - Price : $3500/MT CIF
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- 50000 - CHIANG MAI
- +66 9 56 19 49 81
73110 FoodReport abuse
Thursday, August 27, 2015
Mozzarella Cheese | Fresh Cheese | Cheddar Cheese | Cheese, Full Cream Milk Powder HEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from US cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A....
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