Skyswan Black Alkalized Cocoa Powder
Skyswan black cocoa powder a cocoa powder that has been heavily alkalized or dutched. The black color is achieved by heavier alkalizing, and no food colors have been used to create it. The pH value of black alkalized cocoa powder is generally between 8.0-9.0.
Applications of Black Alkalized Cocoa Powder
Black cocoa powder has smoother non-bitter taste, and it tastes much less chocolate like. Due to its color properties, black cocoa powder is mainly used in the addition of dark-colored foods.
Be very careful when using jet black cocoa powder, as it floats around and colors everything on it's way.
Contact : swancocoa sky, +86 510 8871 6599
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Thursday, August 27, 2015
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N.N.P.T As Ingeniering
- 73110 - Nakornpathom
- +66 6 19 70 32 56
Friday, September 14, 2012
Price : CIF: 565 Euros/tonne
ABBA & COMPANY, a leading Cameroonian specialized in the import and export of Agro Products - Food and especially sugar, white powder of Brazilian origin. In fact, we are a subsidiary of one of the largest sugar producing factories based in Brazil. Our offer is very serious...
ABBA & COMPAGNIE
- 35463 - Yaoundé
- +23 7 74 42 26 26
Wednesday, February 17, 2016
Quantity : 2000MT - Price : $3500/MT CIF
2016 (New Crop New Harvest) Color: Brown Odor: Characteristic Quality: Handpicked clean Size: Homogenous CG3 Volatile oil: 20%-25% Foreign matter: 0% Moisture: 13% - 15% Baby Cloves: 2% Max. Origin: Madagascar Packing: 50 Kg Bag New Jute Bags Minimum Quantity: 1 X 20 FCL...
KHUN JACK PARTNERSHIP LIMITED
- 50000 - CHIANG MAI
- +66 9 56 19 49 81





