Shiitake Mushroom Extract Lentinan Powder
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Introduce:
Mushrooms contain high content of protein while without cholesterol and starch. It has low content in fat and sugar,
but rich in dietary fiber, amino acids, vitamins and minerals.Edible mushrooms concentrate all the good
characteristics of normal food. As the nutritional value is at the top of plant food, mushrooms are known as
"Longevity food".
Overview
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Product Name: Shiitake Extract Latin Name: Lentinula edodes (Berk.) Sing. Active Ingredient: 10%-50% Polysaccharide
The shiitake (about this sound listen (help·info) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is rich in potassium, calcium, and ribose, considered as a medicinal mushroom in some forms of traditional medicine.
Benefits: 1. Anti-tumor,anti-virus, anti-radiation,anti-aging. 2. Enhance immunity, protect liver and stomach 3. Inhibit increasing of cholesterol. 4. Reduce blood pressure. 5.Prevention and treatment for cardiovascular disease. |
Specifications
Shiitake Mushroom Extract 10-50% Polysaccharide Shiitake Mushroom Extract Lentinan Powder
| Specification of Shiitake Extract | |
| Botanical Source: | Lentinula edodes (Berk.) Sing. |
| Part used: | Whole |
| Assay: | 10%-50% Polysaccharide |
| Description: | |
| Appearance | Brown yellow fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 45-65g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3ppm |
| As | ≤1ppm |
| Hg | ≤0.1ppm |
| Cd | ≤1ppm |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus |
Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Packaging & Shipping
Contact : Luo Ethan, +8609173307828
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