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Powder premixes - Pan di Spagna

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- powder premix for the fast and easy production of cake body sponge and Swiss roulade sponge

- same quality sponge obtained every time

- elastic and uniform sponge structure

- Pan di Spagna powder premix has good absorption of sponge hydrating syrups

- dark cocoa sponge can be obtained,when Pan di Spagna is mixed with the Eurocas Dutch cocoa powders

- the Pan di Spagna sponge,together with the Eurocas non dairy creams,Eurocaa chocolate couvertures,Eurocas decorations and Eurocas cold glazes,give you a full package for the production of a huge range of confectionery specialties.

Location : Str. Buziasului, Nr. 36J, Lugoj, 305500, Romania, 305500 Lugoj,
Contact : Eurocas Romania, +40 2 56 35 02 67

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Powder premixes - Pan di Spagna

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