Peruvian Coffee

Product: Coffee roasted powder (Organic Certified) Genus: Coffea arabica L Origin: Amazon jungle of Peru. Chemical Standards (proximal): pH: 5,2 – 5,6 Microbiological standards (proximal) Aerobic Plate count < 10,0 x 103 cfu/g Yeasts and molds < 50 cfu/g E. Coli /gm Not detected Staphylococcus/gm Not detected Salmonella/25gm Not detected Properties Combat fatigue and gives an energy boost . Lowering blood pressure, anti-inflammation, anti-platelet function, higher HDL and decreased LDL oxidation. Contains Polyphenols, cateching and epicatechins. Flavonoids rich extract from cacao had a significant bactericidal effect on Bacillus cereus. Theobromine relaxes the smooth muscle in the digestive tract. Cocoa beans contain xanthines which have a diuretic and vasodilatory (dilates the blood vessels) properties. Uses As a raw unsweetened powder is mainly used as an ingredient for chocolate industry or for making cakes and cookies.