Natural Plant Extract Maitake Mushroom Powder
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Introduce:
Mushrooms contain high content of protein while without cholesterol and starch. It has low content in fat and sugar,
but rich in dietary fiber, amino acids, vitamins and minerals.Edible mushrooms concentrate all the good
characteristics of normal food. As the nutritional value is at the top of plant food, mushrooms are known as
"Longevity food".
Overview
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Product Name: Maitake Extract Latin Name: Grifola frondosa Active Ingredient: 10%-50% Polysaccharide
Maitake is classified as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps.The underside of these caps is covered with a thin layer of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom. It has effect on anti-HIV and anti-cancer.
Benefits: 1. Anti-tumor,anti-inflammatory,anti-aging. 2. Adjusting immune and incretion and nutrition metabolizing. 3. Improving memory. 4. Preventing arteriosclerosis and the occurrence of cerebral thrombosis. |
Specifications
Organic Maitake Mushroom Extract Powder and Various Polysaccharide Grifola Frondosa
| Specification of Maitake Extract | |
| Botanical Source: | Grifola frondosa |
| Part used: | Flower |
| Assay: | 10%-50% Polysaccharide |
| Description: | |
| Appearance | Brown fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 45-65g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3ppm |
| As | ≤1ppm |
| Hg | ≤0.1ppm |
| Cd | ≤1ppm |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus |
Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Packaging & Shipping
Contact : Luo Ethan, +8609173307828
Good deal: buying from seller
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