Meat curing salt
Meat curing by using a salting method is a very effective way to preserve meat for a long time. Usually nitrites and nitrates are added in meat, and this not only kills the micro-organisms, but also enhance the meats flavor, color, and its smell
Contents and Special Feature
Meat Curing salt is specially developed to cure meat in food industry and house use. It best salt to use for preserving meat. It also helps in fast cooking of meat. It can also be used for fish and other non-veg cooking.
- Same Taste.
- Same Texture / Color.
- Same saltiness [use 1: 1 like normal table salt].
- No YPS [Yellow prussiate of soda] like regular table salt.
For further details and private labeling contact us. We also offer customized product and packing as per your need
Keywords
Meat Curing Salts suppliers, Sodium Nitrate Salt, Meat Curing Salts product, Sodium Nitrate Salt, Meat Curing salt Manufacturer, Exporter, Meat Curing Salt India
Contact : Gaurang Thumar, +91 22 42661121
Good deal: buying from seller
We invite you to read our terms of use. You can also visit our FAQ section and see our information section on the risks associated with counterfeiting.
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