Ligne De Production De Mini Cônes En Chocolat Automatique
Introduction De La Ligne De Production Automatique De Mini Cônes En Chocolat
La ligne de production automatique de mini cônes en chocolat présente les caractéristiques suivantes : opération simple, haute efficacité de production et grande capacité de production. La capacité est de 3000-8000 pcs/h en moyenne.
L'équipement pour cônes croustillants de type tunnel est un type d'équipement pour le traitement des aliments en cônes croustillants. L'équipement verse la pâte dans la plaque de cuisson, la cuit en forme de peau, puis le moule se déplace automatiquement pour rouler le matériau en forme de cône croustillant.
E-mail: riva@machinehall.com, WhatsApp: +8618638675956
https://fr.gelgoog.com/patisserie/cone/ligne-production-mini-cones-creme-glacee.html
Contact : Riva Riva, +18 6 38 67 59 56
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