Lactic Acid Used in Meat & Seafood
Lactic Acid in Meat Processing
The meat and seafood industry is one of the most important industries in the world as it provides us with essential nutrients for a healthy diet. To ensure the safety and quality of the products in the market, lactic acid products are applied in this industry. Lactic acid products help reduce pathogenic bacteria present in meat and seafood products and also help to preserve their freshness and flavor. Furthermore, they are also used as a natural preservative to extend the shelf life of the products. With the help of lactic acid products, the meat and seafood industry is able to provide safe and quality products to consumers.
Utilizing Sodium Lactate in Meat and Seafood Flavor Enhancement
Lactic acid is an ideal way to enhance the flavor of both meat and seafood. It's versatile, easy to use, and adds a subtle tangy taste that can transform a meal. Whether you're marinating or seasoning, using lactic acid can help bring out the natural flavor of the meat and seafood and make your dishes stand out.
If you want to know more different lactic acid types, please contact us.
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30410 FoodReport abuse
Thursday, October 08, 2015
Quantity : Mini 24T - Price : 355 à 618 Euros/Tonn
PRESTIGE FORCE Complete food flaked in addition to volume ration for horses and ponies Sport in intense and medium work. Amount of 0.5 - 1.5 kg feed per 100 Kg of weight, depending on the age, size and activity of the horse. Allocate at least 3 daily rations, in addition to good...
Agrofood Ganados
- 30410 - Murcia
- +34 9 68 10 66 28
- +34 6 72 36 35 29
93700 FoodReport abuse
Monday, April 15, 2013
Quantity : selon le d - Price : a debatre
Dounia Halal dishes, salads and sauces 100% Halal, breeding of the animal to manufacturing.(Click here) Like Dounia Halal products, frozen Halal Sindbad are 100% Halal livestock to manufacturing. (Click here) Presentation of all meat in trays: Beef, Lamb, Veal, Haché, Sausage and offal...
GHT Group Halal trade
- 93700 - DRANCY
- +33 6 60 61 39 61
50000 FoodReport abuse
Thursday, July 16, 2015
Quantity : 1 x 40feet - Price : 340$
Density at 20c; 0.916 to 0.923 20c refractive index; 1472-1474 Iodine value; 120-143 Unsaponification; Max 2.5 Free fatty acids; 0.1% max. as oleic acid Peroxide value; 1 Max. (Mcg / kg) Color; Max. 2 Red (5 Lovibond cell) humidity; 0.1% maximum appearance; Clear and bright...
PK - GLOBAL UNIT
- 50000 - Chiang Mai
- +66 6 14 84 85 39
