L(+)-Tartaric acid
Quantity : 1kg; 25kg;
Used as acid, chelating agent, antioxidant enhancer, flavoring agent, quick-acting leavening agent, acidic substance, edible pigment diluent.
Curing agent: Generally, 0.1% - 0.2% is added to cool beverages, and it is often used in combination with other organic acids such as citric acid and malic acid. In sweet food products, the limit is 2% in Japan and 4% in the United States.
Brand: Soarwin
CAS No.: 87-69-4
EC Number: 201-766-0
Molecular Formula: C4H6O6
Density: 1.76
Boiling point: 170-172°C(lit.)
Melting point: 399.3oC at 760 mmHg
Flash point: 210 °C
Contact : Shelley Zhou, +17 7 23 84 28 51
Good deal: buying from seller
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