Raw materials

L(+)-Tartaric acid

Quantity : 1kg; 25kg;

Used as acid, chelating agent, antioxidant enhancer, flavoring agent, quick-acting leavening agent, acidic substance, edible pigment diluent.

Curing agent: Generally, 0.1% - 0.2% is added to cool beverages, and it is often used in combination with other organic acids such as citric acid and malic acid. In sweet food products, the limit is 2% in Japan and 4% in the United States.

Brand: Soarwin

CAS No.: 87-69-4

EC Number: 201-766-0

Molecular Formula: C4H6O6

Density: 1.76

Boiling point: 170-172°C(lit.)

Melting point: 399.3oC at 760 mmHg

Flash point: 210 °C

Location : Chongqing, 401102 Chongqing,
Contact : Shelley Zhou, +17 7 23 84 28 51

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L(+)-Tartaric acid

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