Isolated Soy Protein (ISP)
Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil-holding capacity, as well as good synergy with transglutaminase (TG). Its applications include meat analogues, dairy substitutes, Chiba tofu, salad dressings, soups, pastas, and beverage powders.
As a food coloring manufacturer, we provide emulsifier in dairy milk, kemin buffered vinegar, food ingredient china and etc. Contact us to know more.
Contact : Krystal Du, 021 52830588
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Quantity : à la comma - Price : par rapport au devis
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