High Gel Strength Curdlan
Quantity : 5T Price : 8-200
Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating temperature. The thermal-irreversible gel is formed when the temperature reaches 80°C. Then increase the temperature of the curdlan gel till 130°C, the gel strength will be enhanced during the heating process. In addition, it will be enhanced with the increase in the concentration of curdlan. For high-gel strength curdlan in food, the gel strength is around 750g per square centimetre.
Key Benefits of Yiming High Gel Strength Curdlan
01
Easy to operate
02
Taste, elasticity, thermal-stability, water-holding capacity improvement
03
No additional additives or process required
04
No impact on flavour
05
Cut production cost by reducing raw materials
Application of High Gel Strength Curdlan
Food |
Benefits |
Wet/dry noodles |
Improve elasticity and taste, prevent stickiness |
Aquatic products |
Substitute for fish meat and improve elasticity, taste and yield |
Meat products |
Improve water retention, firmness and taste |
Cooked food |
Improve water retention, taste and quality |
Artificial meat |
Reproduce the taste of meat and improve heat/freezing resistance |
Tofu |
improve heat/freezing resistance, taste and shaping |
Jelly |
Improve elasticity and taste |
Sauce |
Improve viscosity and quality, prevent sediment |
Canned food |
Prevent permeation and improve quality |
Contact : Dave Tong, +18 6 21 08 68 17
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This page is about importers and exporters of High Gel Strength Curdlan Search in a category : B2B Services Search in a category : high, curdlan, strength |
Friday, March 23, 2007
Quantity : 20000 - Price : competitive
We are a high tech manufacture focusing on the optic transceivers our productline cover all kind of SFP/GBIC/XFP/BiDi, which are completely CISCO,3COM,HP,IBM,compatible,Location : , HongKong, Contact : Dick Yi,
GCL enterprise. Co Ltd
- meichu
- - HongKong
Monday, September 07, 2015
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ZT Technology Group Ltd.
- ellazhan
- 852 - Fo Tan
- +85 2 26 75 75 58
Saturday, July 18, 2009
Quantity : Export Vol - Price : For Direct Communica
High quality, un-adulterated processed meat items, customized sauces/gravies/dips, spice blends and customized seasonings for meat, snacks, sardines, poultry products and seafoods.Location : 129 Bansalangin St., Veterans Village, Project 7,, 1105 Quezon City, Contact : J. dante Morados...
JOAX INGREDIENTS & Food Development Corp.
- jdamor
- 1105 - Quezon City
- +632 3321254