Glucose Oxidase

Glucose oxidase (GOX) is a green enzyme obtained by fermentation and purification of the aspergillus fungal strain. As an important enzyme product in the food industry, GOX enzyme is widely used in the deoxygenation of foods such as wine,, juice and milk powder, flour improvement, and prevention of unwanted browning and undesired taste, etc. You can also detect wide glucose oxidase uses in quick food detection and Yiming can provide you with high-quality glucose oxidase in baking with a reasonable glucose oxidase enzyme price.

Key Benefits of Glucose Oxidase in Food Industry

Prompt for stronger dough in bakery

Replace bromate and other oxidants

Display antibacterial activity when oxygen and glucose are present

Prevent undesired browning and undesired taste

Glucose Oxidase in Food Industry

Glucose Oxidase In Cosmetic Products

Cosmetic Products

Glucose Oxidase In Dairy Products

Dairy Products

Glucose Oxidase In Meat Products

Meat Products

Glucose Oxidase In Bakery Products

Bakery Products

The application of glucose oxidase in food processing include:

Oxygen removal/exhaustion in beverages to extend shelf life

Glucose removal in egg powder processing

Bread flour improver or dough enhancer

Prevent food color loss caused by enzymatic reactions and the presence of oxygen

We can offer kinds of natural preservatives for beverages for sale, if you have needs, please contact us.