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Gellan gum
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China Raw materials
Raw materials

Gellan gum

Introduce of gellan gum  

Appearance: White powder

Gel Strength: 900min

Mesh: 80mesh

Packing: 25kg/drum

As a food additive, gellan gum is  used as a thi ckener, emulsifier, and stabilizer.  It  is used as th e gelling agent, as an alternative to  gelatin, in the&n bsp;manufacture of vegan varieties "gummi " candies .It also is used in soy milks to  keep the soy&nbsp ;protein suspended in the milk.

Usage of gellan gum   

(1)Typical foods prepared using gellan gum :  Gelled desserts, jam, jelly, pudding, c onfectionery, sugarcoatin g of confectionery,frost of cake, f illing of cake or bread, and other  foods, cakes, and&nb sp;pet foods.
(2) Other applications:  Microbiological media, capsules, perfumes, e tc.

Location : 623 Bldg Leo,Singapore Hangzhou Science & Technology Park,Xiasha,Hangzhou,China, 310018 Hangzhou,
Contact : Ann Yin, +86 571 28295582

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