Gellan gum
Introduce of gellan gum
Appearance: White powder
Gel Strength: 900min
Mesh: 80mesh
Packing: 25kg/drum
As a food additive, gellan gum is used as a thi ckener, emulsifier, and stabilizer. It is used as th e gelling agent, as an alternative to gelatin, in the&n bsp;manufacture of vegan varieties "gummi " candies .It also is used in soy milks to keep the soy  ;protein suspended in the milk.
Usage of gellan gum
(1)Typical foods prepared using gellan gum : Gelled desserts, jam, jelly, pudding, c onfectionery, sugarcoatin g of confectionery,frost of cake, f illing of cake or bread, and other foods, cakes, and&nb sp;pet foods.
(2) Other applications: Microbiological media, capsules, perfumes, e tc.
Contact : Ann Yin, +86 571 28295582
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