Raw materials

Garlic Extract

Quantity : 3000   Price : 100,00 €

English Name: Garlic Extract

Latin Name: Allium sativum

Extract Part: Garlic

Molecular Formula: C6H10OS2 (Allicin)

Molecular Weight: 178.33(Allicin)

Active ingredient: Allicin

Specification: 1% Allicin.6% alliin / Ratio Extract 20: 1.100: 1

Appearance: White Fine powder

Test method: HPLC

Identification: TLC

Solubility: Good in hydro-ic solution

Extract Method: Grain / Water

Brand Name Hunan Nutramax Inc.

Model Number:Nutramax-GEP

What is Garlic Extract produced in Hunan NutraMax Inc.?

Hunan NutraMax Inc. Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.

Where will NutraMax's Garlic Extract used to?

1. Benefit the heart.

2. Lowers Your Cholesterol Level

3. Antibacterial Properties

4. Counters Hypertension

5. Colds and Flu

6. Immune System Boost

7. Promotes Good Skin

Application of NutraMax's Garlic Extract ?

1. Culinary uses

2. Medicine, for its Antimicrobial Activity

3. Cosmetics

4. Dietary supplement

NutraMax's Technological Process:

Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

Delivery time: Around 3-5 workdays after your payment.

MOQ: 5kg packed in aluminum foil bag, double plastic-bag inside

Packing: In fiber-drums with two-plastic bags inside.

Net Weight: 25kgs/Drum

Gross Weight: 28kgs/Drum

Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum

Payment terms: T/T or Western Union

Storage: Stored in dry and cool place, keep away from strong light and heat.

Shelf Life: Two years when properly stored.

Certificate of Analysis

Items

Specification

Appearance

White Fine powder

Oder

Characteristic

Taste

Characteristic

Paiticle size

Pass 80 mesh

Loss on drying

≤5%

Heavy metals

<10ppm</p>

As

<1ppm</p>

Pb

<3ppm</p>

Assay

20%

Total Plate Count

<10000cfu/g or <1000cfu/g(Irradiation)</p>

Yeast & Mold

<300cfu/g or 100cfu/g(Irradiation)</p>

E.Coli

Negative

Salmonella

Negative

Certificate: ISO9001,KOSHER,HALAL.

Location : F25,Jiahege Blog, #217 Wanjiali Road, Changsha, China, 410016 Changsha ,
Contact : Susan Su, 86 731 82939661

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