Frozen Broccoli

Broccoli can be eaten in a variety of ways: steamed, stir-fried, and served with carrots, shrimps and other side dishes. It is not only brightly colored and nutritious but also has a crisp and delicate taste. Broccoli is not only delicious, but also popular with everyone, and its nutritional value far exceeds many vegetables such as greens, celery, white cauliflower and tomatoes. The nutrients in broccoli are not only high in content but also very comprehensive, mainly including protein, carbohydrates, fat, minerals, vitamin C and carotene. Broccoli is also more comprehensive in minerals than other vegetables, rich in calcium, phosphorus, iron, potassium, and manganese. Our product is characterized by its strong green fruit, bright color, resembling a horn pepper, with five corners. In addition, the process and raw materials for making frozen broccoli are strictly controlled.

Frozen Broccoli Specification

Cooking Method Of Frozen Broccoli

108. Thaw the frozen broccoli.
108. Put it in boiling water, add vinegar, soy sauce and other ingredients.
108. Mixed it.

Meijia is a professional seafood frozen supplier, we provide delicious broccoli, easy steamed broccoli, fancy broccoli, smashed broccoli, crunchy broccoli, easy broccoli, sauteed frozen broccoli, skillet broccoli, frozen fish for sushi and etc. Want to know more? Please contact us.