Fresh Vegetables
One of our EL FATH For Import and Export - Mohammed Abu al Fath Radwan"
we are an exporter of Fresh Vegetables (Potatoes- Tomato - Fresh Artichoke- Onion).
Potatoes:
Summer Lug:
season(April to June)
Winter Lug:
season (October to February)
Nile Lug :
season(January to February)
Free of pesticides and brown rot
Shipment: by reefer containers; and Air Freight.
Tomato :
Varieties: Red-Yellow-Golden.
Sizes: 16-30 mm.
Season:
January, February, March, April, ... ... , November, December
Packaging: 2-2.5-5kG/Carton 8 or 10 Punnet /carton .or in Plastic Plats of 250 gram, in carton of 2 kg Nw.
Shipment: by reefer containers; and Air Freight.
Onion
Onion varieties:
1-Giza 6: (A flat onion - Thick crust - Gold yellowish)
Planted in Upper Egypt
2-Giza 20: (conical - Thick crust - Yellow copper)
3- Shandaweel : (A flat onion - Thick crust - Yellow color )
4- Onion 1062: (White Onion - Thick crust -A flat onion )
5- Giza 3: (A flat onion - Thick crust - Gold yellowish)
6-Giza 79: (A flat onion - Thick crust - Gold yellowish)
Season:
Upper Egypt: -
-Early winter lug (August,September)
-Late winter lug(October, November)
Lower Egypt: -
Early Summer lug(December ,January)
Late Summer lug(February)
Packing : 7kg, 10kgs, 23 kgs, 25 kg Mesh Bags or according to customer
Fresh Artichoke
Purple color
Large size (17 cm)
Season: October/November/December /January/ February / March / April
Packing: According to client request
My catalogs:
http://www.tpegypt.gov.eg/Eng/CompanyCatalog.aspx?Code=12899
The price is very competitive with high quality.
If you want to establish a Business relationship.
Please contact us immediately.
Ahmed Zaghlool
General Manager
Our information
Contact name: Mr/ Ahmed Zaghlool
Phone: +20 45 3331899 / +20 45 3337218
Fax: +20 45 3331899 / +20 45 3337218
E-mail: behiratp@tpegypt.gov.eg
Address: Opera Square-Chamber of Commerce Building-Damanhour-Behira-Egypt
Contact : Ahmed Zaghlool, +20 4 53 33 18 99
Good deal: buying from seller
We invite you to read our terms of use. You can also visit our FAQ section and see our information section on the risks associated with counterfeiting.
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