Freeze-dried Quail Egg Yolk
Features of FD Quail Egg Yolk
Quail egg yolk is rich in protein, vitamins, and trace elements, freeze dried egg yolk is easy to digest and absorb, and good taste.
Specification of FD Quail Egg Yolk
|
project |
indicator |
|
crude protein |
≥25% |
|
crude fat |
≥30% |
|
crude fiber |
≤5% |
|
crude ash |
≤10% |
|
water |
≤10% |
|
heavy metal element |
limit the quantity of mg/kg |
|
arsenic |
≤10 |
|
lead |
≤10 |
|
mercury |
≤0.3 |
|
chromium |
≤5 |
|
cadmium |
≤2 |
|
fluorine |
≤500 |
|
project |
limit the quantity |
|
aerobic bacterial count，cfu/g |
≤20000 |
|
salmonella，25g |
non |
Hunan PETO Biotechnology Co., Ltd. is one of the most professional pet food manufacturers. We provide Mixed Pet Treats Series, Oven Baked Pet Food Series, pet retail supply and so on. Want to know more? Please contact us.
Contact : chen Tina , 0086 400 855 2616
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This page is about importers and exporters of Freeze-dried Quail Egg Yolk Search in a category : B2B Services Search in a category : quail, dried, yolk, freeze |
79200 Raw materialsReport abuse
Friday, April 24, 2015
Quantity : 10 Kg - Price : 180€
eirl NERA is a young company (import-export) trading and wholesale oils essential, food supplements (Spirulina ... ), spices, herbs, various products Organic agriculture mainly from Africa and Madagascar. NERA aims solidarity, fair working closely with producers promoting...
NERA
- 79200 - POMPAIRE
- 06 42 86 66 01
5000 FoodReport abuse
Saturday, February 20, 2016
Quantity : 1000 MT PE - Price : 300/mt CIF
Product Description Dried Kidney Beans 2014,Sugar Beans Specifications 1. Origin: Thailand 2. Crop: 2014 3. Quality: Grade One 4. Specifications: Size 220-240pcs/100g Moisture 16% max; Admixture 0.2% max; Imperfect: 2% max; Cooking time: less than 60min with hot water 5...
Khun Jack Partnership Ltd
- 5000 - Chaing Mai
- +66 9 68 75 20 43
50000 FoodReport abuse
Thursday, July 16, 2015
Quantity : 1 x 40feet - Price : 340$
Density at 20c; 0.916 to 0.923 20c refractive index; 1472-1474 Iodine value; 120-143 Unsaponification; Max 2.5 Free fatty acids; 0.1% max. as oleic acid Peroxide value; 1 Max. (Mcg / kg) Color; Max. 2 Red (5 Lovibond cell) humidity; 0.1% maximum appearance; Clear and bright...
PK - GLOBAL UNIT
- 50000 - Chiang Mai
- +66 6 14 84 85 39
