Farine de blé tendre type 55
Humidité : Max 15.50 % selon J.O Protéines : 09 à 12 % Indice de chute : > 250 secondes Zeleny : 21 % à 23 % W (forces boulangères) : 242 J P/L : 0.8 à 1.1
Contact : Ryadh Assalihine, +213 (0) 560 915555
Good deal: buying from seller
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