FARINE de BLÉ
Quantity : toute Price : à tarifer
Specifications for bread making flour
Quality: Soft Quality Flour
Moisture : 14.0 % Max (ICC Standard No 110/1)
Protein : 10.0 % Min (AOAC 990.03-2000)
Wet Gluten : 20.0 % Min (ICC Standard No 137)
Ash : 0.65 % Max (ICC Standard No 104
Shipment : In 2 weeks after advance payment
Contact : Diamantino Jorge, 00351234931524
Good deal: buying from seller
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