Falling Number to detect sprout damage through testing the alpha-amylase enzyme activit...
Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.
Features
- Easy operation
- Rapid analysis
- High accuracy
- High degree of automation
- Compact structure design
- International standard method to detect sprout damage
- With micro control CPU and printer to record each time result
- Matched automatic shaker is optional to minimize error and manpower.
Technical Data
Contact : Simon Xu, +86 18937288733
Good deal: buying from seller
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54000 FoodReport abuse
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We "AL-Nafay Rice Mills Pakistan" are among Pakistan's prestigious rice milling and export company operational since 1979. We are managing our own rice farms and complete Rice Processing line since our inception. Super Kernel Basmati Rice (Long grain/ Medium grain) Basmati Rice 385/386...
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