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Falling Number to detect sprout damage through testing the alpha-amylase enzyme activit...
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Equipment goods

Falling Number to detect sprout damage through testing the alpha-amylase enzyme activit...

Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.

Features

- Easy operation

- Rapid analysis

- High accuracy

- High degree of automation

- Compact structure design

- International standard method to detect sprout damage

- With micro control CPU and printer to record each time result

- Matched automatic shaker is optional to minimize error and manpower.

Technical Data

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Location : Room 2202 Unit 2 Building No.6, Yuantai Garden A Zone, Wenfeng Avenue, Long'an District, Anyang City, China., 455000 Anyang City,
Contact : Simon Xu, +86 18937288733

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