Member's display LAMSALES Vietdelta

Monday, September 28, 2009

Native tapioca starch specification: Food grade: - Moisture: 13% Max , - Starch 85% min, - Ash: 0.2% max, - Fiber: 0.2% max, - Whiteness:85% min : 5-7 Industrial grade: - Moisture: 15% Max , - Starch 83% min, - Ash: 0.2% max, - Fiber: 0.5% max, - Whiteness:85% min - Viscosity: 600BU, - pH...