Envero Olive oil
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Obtained by the first olives of the countryside, when there is a majority of green olives. The main variety is Picual. This oil is rich in green olive with an intense bitter and slightly prickly flavor. It is recommended for the raw tasting, in salads and as seasoning of fishes and vegetables.
Manufacturing: from November 1st till December 15th.
Contact : Isabelle Viscaino, 04 94 14 12 40
Good deal: buying from seller
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