Dried roselle

The Roselle extracted from the calyx of Hibiscetin. It is easily soluble in water and ethanol water liquor, not soluble in acetone and oil. The aqueous solution is purple and red, and the powder also has a good stability under the acid condition. [Composition] This production rich in amino acid, proteins and Vitamin C, hibiscus acid and contains lots of natural food color, minerals substance; It also contain anthocyanin, glucoside hibiscin, gossypetin. It has hairdressing effect ion, can reducing blood pressure and prevent cancer and caducity, it also can adjust feminine physiological rhythm. [Production] The dry-Roselle is derived from soaking by Calyx of Hibiscetin, membrane separating technology, concentrating, freeze-drying. It holds Roselle’s nutrient content, color effect ion and so on. [Application] Roselle is used for Roselle tea, jelly, marmalade, ices, ice-cream, sherbets, butter, pies, sauces, tarts, and other desserts, especially for Roselle tea and capsule.