Crystallizer

Hongvadar is advanced in many areas, such as being the corn starch production plant and small scale tomato processing plant.

Horizontal Crystallizer

HVD-HCR-V horizontal agitated batch vacuum crystallizer is a piece of cooling crystallisation equipment. The source medium of crystallization cooling is operated under atmospheric pressure. The crystallization temperature is determined by the process and the crystallization process is discontinuous. Its crystallization control has outstanding characteristics are simple structure, energy-saving, and comfortable operation.

The crystallizer meaning is a horizontal closed cylinder structure, with packing sealing device and reduction gear installed on both end covers. The tank wall has a cooling water interlayer. The hollow shaft is arranged in the center of the tank to fix the cooling coil and agitating spiral belt. Both ends of the shaft heads have the function of cooling water circulation.

Application of Horizontal Crystallizer

108. Crystallization of liquid glucose.
108. Crystallization of glutamic acid, xylose, and xylitol.
108. Crystallization of tartaric acid and malic acid.
108. Crystallization of salts in the chemical industry.
108. Crystallization of sodium gluconate, calcium carbonate.

Features of Horizontal Crystallizer

108. Customized design of equipment used in crystallization to meet the needs of various customers.
108. The transmission device has a compact structure, stable operation, high efficiency, and low noise.
108. Reliable mechanical seal, shortstop time.
108. The small gap between the spiral belt and the barrel body, uniform stirring, not blocked.
108. Advanced circulating water cooling system with good cooling effect and high crystallization effect.
108. Stainless steel inner cylinder, corrosion resistance, long service life.

Cooling Different Types of Crystallization

HVD-VCR-V vertical continuous crystallizer is used to crystallize solids from the supersaturated solution by liquid crystallization. The solution is entered through the feed pipe at the top of the crystallizer. Through the cooling module in vertical and the cooling module in series to form a pre-designed temp. the gradient to cool the material. After the crystallized material reaches the bottom of the equipment, it reaches a certain temp. and particle size, and then it is discharged through the outlet with an insulation jacket at the bottom of the equipment into the next process for processing.

The seed needed for the surface cooled crystallizer process is supplied from the seed tank.

Application of Cooling Type Vertical Continuous Crystallizer

108. Crystallization of liquid glucose.
108. Crystallization of fructose, mannitol, and maltitol.
108. Crystallization of glutamic acid, xylose, and xylitol.
108. Crystallization of tartaric acid and malic acid.
108. Crystallization of salts in the chemical industry.
108. Crystallization of sodium gluconate, calcium carbonate.

Features of Cooling Type Vertical Continuous Crystallizer

108. Continuous and large-scale production.
108. Automatic control to ensure stable product quality.
108. This equipment used for crystallisation can save floor space.
108. Simple and convenient operation.

Crystallizer Technical Parameter

Horizontal Crystallizer Technical Parameters

Cooling Type Vertical Continuous Crystallizer Technical Parameters