MOZZARRELLA - 1 ad
Hungary 
1055 Food
1055 FoodReport abuse
Saturday, June 13, 2015
Mozzarrella & Gouda Cheese FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 33.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Light Creamy Yellow MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C...
beckeyfarm
- 1055 - Budapest
- +36 3 05 80 38 37
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