CURDLAN - 2 ads
Monday, January 30, 2023
Each year, about 10%–20% of agricultural and sideline products, aquatic products, fruits and vegetables rot around the world, causing huge economic losses and endangering human health. To resolve this problem, food preservatives are added to food to fight spoilage caused by bacteria...
Jiangsu Yiming Biological Technology Co.,Ltd.
- 225433 - taixing
- +18 6 21 08 68 17
Friday, December 02, 2022
Quantity : 5T - Price : 8-200
Different gel strength affects the taste, elasticity and crispness of final products. The gel strength is enhanced with the increase in heating temperature. The thermal-irreversible gel is formed when the temperature reaches 80°C. Then increase the temperature of the curdlan gel till 130°C...
Jiangsu Yiming Biological Technology Co.,Ltd.
- 225433 - taixing
- +18 6 21 08 68 17
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