LECITHIN - 75 ads
Thursday, July 27, 2023
In some cases, the use of single emulsifier cannot meet the quality requirements, so it is necessary to use oleic acid or sodium oleate as an auxiliary emulsifier. Auxiliary emulsifying agents stabilize the emulsion by acting as thichening agents to stabilize emulsion. TYPES OF AUXILIARY...
AVT (Shanghai) Pharmaceutical Tech Co., Ltd
- 200122 - Pudong
- 021 58876118
Thursday, July 27, 2023
Pharma excipient manufacturer AVT has been cultivating the market of high- end complex injection in China for more than ten years, and has been cooperating with domestic R&D and production companies, universities as well as research institutes on various types of complex injection...
AVT (Shanghai) Pharmaceutical Tech Co., Ltd
- 200122 - Pudong
- 021 58876118
Friday, June 30, 2023
SKYSWAN offers different types of cocoa powder which is fine ground brown powder obtained from defatted portion of cocoa liquor or mass from fermented cocoa beans. Cocoa powder is divided into natural cocoa powder and alkalised cocoa powder, or dutch cocoa powder according to whether...
Wuxi Skyswan Food Technology Co., Ltd.
- skyswancocoa
- 214101 - Wuxi
- +86 510 8871 6599
Wednesday, June 07, 2023
Quantity : 1 ton
EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...
AVT (Shanghai) Pharmaceutical Tech Co., Ltd
- 200122 - Pudong
- 021 58876118
Wednesday, June 07, 2023
Quantity : 1 ton
EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...
AVT (Shanghai) Pharmaceutical Tech Co., Ltd
- 200122 - Pudong
- 021 58876118
Wednesday, June 07, 2023
Quantity : 1 ton
EGG YOLK LECITHIN CAS NO.: 93685 90 6 Emulsification efficacy of lecithin from egg yolk cas no.: 93685 90 6 is a critical factor to the quality of lipid emulsions. Better emulsification ability is an important basis for selecting egg yolk lecithin emulsifier in the development of lipid emulsions...
AVT (Shanghai) Pharmaceutical Tech Co., Ltd
- 200122 - Pudong
- 021 58876118