GOUDA - 8 ads
12566 FoodReport abuse
Monday, November 02, 2020
We are Egyptian Company (I can Capital for Dairy Products), our factory located in Egypt, We specialized in producing and exporting the following products: Feta cheese Istanbully cheese Double cream cheese Baramili cheese Low salt cheese Cream Keri Mozzarella cheese Yellow cheese...
I can capital
- 12566 - 6th October
- 02 38 35 06 02
- 01145552477
045 FoodReport abuse
Monday, July 10, 2017
one of our clients "Al-Wady Al-Akhdar"located in Behira,Egypt. We Are Producer and Exporter of Triangles Cheese . Triangles Cheese Specifications: The company produce and exporter of Triangles Cheese under the brand name(amazing cow - dorra cheese - mazaya - karibu - neama ) calcuim ...
Behira International Trade Point (BITP)
- 045 - Damanhour
- +20 4 53 33 18 99
045 FoodReport abuse
Monday, July 03, 2017
One of our clients"El saleh For Import And Export" Dealing in Exporting cheese. (romy cheese - processed cheese - Triangle Cheese - baby edam - processed mish - cheddar - kiri - falamank cheese - gouda - Mozzarella natural and processed - white cheese - Cheese Fridge - Feta cheese...)
Behira International Trade Point (BITP)
- 045 - Damanhour
- +20 4 53 33 18 99
045 FoodReport abuse
Monday, May 08, 2017
one of our clients "Al-Wady Al-Akhdar"Dealing in producing and exporting Gouda Cheese. Gouda Cheese called Semi-hard cheese We are using the best types of raw milk for making Gouda Cheese. The humidity ranges between 40 - 50% - We can also packing according to customer specification required...
Behira International Trade Point (BITP)
- 045 - Damanhour
- +20 4 53 33 18 99
73110 FoodReport abuse
Thursday, August 27, 2015
many others. Has added cheese to our list of product offerings after several requests by members of our distribution network. We are now able to offer nearly any variety of cheese in commercial and retail packaging. Variety is essential to a successful cheese program since not all cheese ages...
N.N.P.T As Ingeniering
- 73110 - Nakornpathom
- +66 6 19 70 32 56
1055 FoodReport abuse
Saturday, June 13, 2015
Mozzarrella & Gouda Cheese FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 33.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Light Creamy Yellow MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C...
beckeyfarm
- 1055 - Budapest
- +36 3 05 80 38 37
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