Bulk Garlic Extract Powder Allicin& Alliin Nature Garlic
Overview
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Product Name: Garlic Extract Latin Name: Allium satirum L Specification: 100: 1 1% Allicin 2%, 5% Alliin
Garlic Extract is a natural antibiotic because its high effect on anti-viral and anti-bacterial. The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. We produce Garlic Extract standards to ensure the activity of Allicin and Alliin, especially the strict microbiology control under EP rules.
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Benefits:
1. High effect on anti-viral and anti-bacteria
2. Boosts cardiovascular health
3. Reduces cancer risk
4. Lowers blood pressure
5. Healthy digestion
Specifications
Bulk Garlic Extract Product Garlic Extract Powder Allicin& Alliin Nature Garlic
| Specification of Garlic Extract | |
| Botanical Source: | Allium satirum L |
| Part used: | Garlic Bullet |
| Assay: |
100: 1 1% Allicin 2%, 5% Alliin |
| Description: | |
| Appearance | Light yellow fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 45-65g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3ppm |
| As | ≤1ppm |
| Hg | ≤0.1ppm |
| Cd | ≤1ppm |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus |
Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Packaging & Shipping
Certifications
Contact : Luo Ethan, +8609173307828
Good deal: buying from seller
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