Bread Additives And Preservatives
Bread Additives and Preservatives
TG Prolink B
Makes better quality bread
Improves dough elasticity and reduces stickiness
Improves dough volume and texture
Improves wheat dough stretch-ability
Improves and standardizes the functionality of poor wheat flour, with low gluten content
More types of food ingredient china, please visit our website.
We also have types of shelf life extender for sale, if you have needs, please contact us.
Contact : Krystal Du, 021 52830588
Good deal: buying from seller
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