Brazilian Black Pepper

• Product: Dried Black Pepper

• HS Code: 0904.11

• Quality: B1 (Brazilian 1, from 550 to 570 gr/lt) / ASTA (570+ gr/lt) - All of our peppers offered are under strict quality control, in which all process steps are monitored and controlled, based on International quality standards.

• Origin: Espírito Santo (ES) State – Brazil.

• Minimum order: One 20' Container, equivalent to 15 MT.

• Price: please ask for quotation.

• INCOTERM 2010: FOB ES Brazil.

• Offer Validity: Due to constant fluctuations in market prices this offer is valid until xx.

• Our order system is FIRST IN FIRST OUT SYSTEM.
• Delivery terms: usually from 5 to 10 days to put on port. Time counts after receiving Down Payment or after we receive the Letter of Credit (L/C).
• Total quantity for 20' FCL is 15 MT (max) while for 40' FCL is 25 MT (max).
• Net Weight is 50 kg per bag, gross weight with double poly bags is 50,2 kg.

Payment terms accepted as follows

1. By 100% Confirmed Irrevocable L/C AT SIGHT from International First Class Bank.

2. By L/C with 40% DOWN PAYMENT upon signing Sales Contract.

3. By Telegraphic Transfer (T/T) with 40% DOWN PAYMENT after signing Sales Contract, plus 60% FINAL PAYMENT make after receiving a copy of the Final Invoice and B/L by e-mail.